Rasa Pachak vati is Malanulomak (clears stagnant Mala), Dipan-Pachan (improves digestive fire), normalizes vitiated Kapaha-Pitta Dosha. Excellent in thyroid disorders. Reduces Rasadhatu Vikruti and nourishes Rasa Dhatu.
Benefit and Speciality
- Reduces Paanduta (anemia), Strotorodha (clears out body channels).
- Useful in Raspradoshaj vikar, thyroid disorders.
- Useful in tastelessness, nausea, heaviness, and lassitude.
- Patol patra, kutki and Indrajav helps in reducing the santata jvara
|Type||Ayurvedic Classical Medicine|
|Dosage||2 Tab twice a day after meal with luke warm water or as directed by physician.|
|How to consume||With Luke warm Water|
|Product colour||Light to Dark Brown|
|Shelf life||36 Months From the date of Manufacturing|
|Key Ingredients||Indrayava (Holarrhena antidysenterica)
Patol (Trichosanthes dioica)
Kutaki (Picrorhiza kurrooa)
On orders over Rs.999